Meang kum (RM11)
Wild Betel leaves with dried shrimp, shallot, toasted coconut, lime, chili, peanut served with a sweet sauce – an interesting do-it-yourself starter.
Found this place in Starhill.....kinda cool place to have dinner ...or lunch...or a few drinks....Had this as starter with fried rice as main course.
Price is on the high side lah.....but still acceptable.
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